In 100 g (Grams) of Veal, variety meats and by-products, pancreas, cooked, braised there is 2.38 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Veal, variety meats and by-products, pancreas, cooked, braised.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Veal, variety meats and by-products, pancreas, cooked, braised

Veal, variety meats and by-products, pancreas, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, pancreas, cooked, braised are listed below.

Water	55.7 g	55.7%
Energy (calorie)	256 kcal
Energy (joule)	1071 kJ
Protein	29.1 g	29.1%
Total lipid (fat)	14.6 g	14.6%
Ash	1.5 g	1.5%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	2.38 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	512 mg	0.51%
Potassium, K	278 mg	0.28%
Sodium, Na	68 mg	0.07%
Zinc, Zn	5.2 mg	0.01%
Copper, Cu	0.101 mg
Manganese, Mn	0.235 mg
Selenium, Se	39.1 µg
Vitamin C, total ascorbic acid	6 mg	0.01%
Thiamin	0.187 mg

Nutrients in Veal, variety meats and by-products, pancreas, cooked, braised